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Sustainability

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Skyscrapers Designed To Make You Happy If You Work In Them

The definition of what it means to be sustainable in the 21st century needs to be broadened to include a skyscraper's ability to sustain the human spirit, says a design director at Gensler. Imagine energy efficient towers whose walls might slide open, allowing office workers to step outside, into the sky, for a breath of fresh air. Towers where seasonal gardens grow vertically and where friends might meet by a kumquat tree on the 68th floor for a cup of coffee on a beautiful spring day.

Recent Posts
Postal Service Reduces Energy Use by 26%

Since 2003, the United States Postal Service has reduced its energy use by 26 percent. Energy efficiency improvements at the USPS's 33,000 buildings have saved enough energy to meet the power needs of 90,000 households for a year. In 2011, alone, the USPS saved $22 million with its 1 trillion BTU reduction in energy use.

Denmark's Near-Zero-Waste Wonder

The small city of Kalundborg, 64 miles west of Copenhagen, was the first municipality to have engineered a symbiotic relationship between all its industries so that the excess heat, water, waste and other resources leftover become feedstock for other industries and farms, creating a closed loop system.

Keurig Coffeemakers Unveil Recyclable K-cups (Finally)

Keurig coffee fans might love the convenience of the single-cup system, but the amount of plastic being thrown into landfills was worrying the rest of us. Now the coffee-selling giant has announced a recyclable coffee pod that may ease customers' guilt.

1,500 Employees Skip Holiday Party to Transform Local Farm

In place of a holiday party, computer technology company NVIDIA conducted one of Silicon Valley's largest-ever employee volunteer events, with 1,500 employees and community members gathering to bolster a local farm's ability to continue providing students and families with access to fresh local produce. NVIDIA's annual holiday initiative called Project Inspire began on December 9 and in two days transformed Full Circle Farm's operations, building structures to enable it to become financially self-sustaining and to expand its ability to provide nutrition education to students and families in Silicon Valley.

Vancouver Students Take Their Plastic Eating Bacteria Idea to TED Stage

High School seniors Miranda Wang and Jeanny Yao want to continue pursuing a solution for how to make plastic decompose using natural bacteria already evolving on the planet. The two were finalists for Canada's top student biotechnology award, the 2012 Sanofi BioGENEius Challenge, where their project was judged to have the greatest commercial potential of any project entry, valued at $10 million. Now they are bringing their ideas to the TED stage.

The Greenest Colleges in America

A U.S. Green Building Council partnership released its third annual report listing the greenest colleges nationwide. The online-only guide, available as a free download, includes brief summaries of sustainability initiatives at each of the top 311 school, as well a dozen or so data points on things like renewable power use, energy efficiency and waste disposal.

Ford Cuts Global Waste by 100 Million Pounds and Counting

This week the Ford Motor Company announced impressive results in efforts to cut waste produced in its factories. Since 2007, the car company has slashed by 44 percent its global waste output -- a total of 100 million pounds. Expanding on the success, Ford plans to further reduce the amount of waste it sends to landfills by 10% per vehicle by the end of the year.

Composting Project Puts 12 Tons of Dog Poop to Good Use

It's been almost three years since a grand experiment began in a dog park in Ithaca, N.Y., and the results are finally in. Dog dung poses public health risks if left on the streets, hurts the environment when left near trails and takes centuries to decompose in plastic garbage bags that end up in landfills. Now, the poop is being composted along with yard waste to produce valuable soil.

12 Year-old Recycling Entrepreneur and Philanthropist

At the ripe old age of 12, Sam Klein is a dedicated CEO of his own recycling business. He collects empty printer ink cartridges from local businesses, keeping them from the landfills, while earning hundreds of dollars by sending them back to manufacturers. Even more impressive, Sam has given more than $1,000 to charity.

Restaurant Uses Fresh Food That Grocery Stores Throw Out

A Danish restaurant features different dishes every night, created using produce and bread that would otherwise have gone to waste. 'Rub & Stub' opened in Copenhagen in 2013 after a group of environmentally-conscious friends decided to do something about the huge amount of food waste in the restaurant business.