In place of a holiday party, computer technology company NVIDIA conducted one of Silicon Valley's largest-ever employee volunteer events, with 1,500 employees and family members building structures that transformed a local community farm, donating services and materials totaling $380,000.
Nestlé has become the first major candy manufacturer in the UK to remove all artificial ingredients from its entire candy product line. The company has replaced artificial colors, flavors and preservatives with natural alternatives in all 79 candy products sold there.
In place of a holiday party, computer technology company NVIDIA conducted one of Silicon Valley's largest-ever employee volunteer events, with 1,500 employees and community members gathering to bolster a local farm's ability to continue providing students and families with access to fresh local produce. NVIDIA's annual holiday initiative called Project Inspire began on December 9 and in two days transformed Full Circle Farm's operations, building structures to enable it to become financially self-sustaining and to expand its ability to provide nutrition education to students and families in Silicon Valley.
A group of Paris restaurants is turning food scraps into biogas and compost ahead of a new law that will force thousands of French food outlets to recycle their organic waste.
Palestinians are reliant on Israel for income and water. Murad the farmer has challenged this standard of living with his sustainable form of agriculture.
People can't get enough of a new fast food joint in central California that is super-sizing healthy alternatives to greasy fare.
Urban warehouses, derelict buildings and high-rises are the last places you'd expect to find the seeds of a green revolution. But from Singapore to Scranton, Pennsylvania, vertical farms are promising a new, environmentally friendly way to feed the rapidly swelling populations of cities worldwide. In March, the world's largest vertical farm is set to open up shop in Scranton.
Whole Foods Market has partnered with Gotham Greens to build the nation's first commercial-scale rooftop greenhouse for growing year-round local produce atop the store in Brooklyn beginning this fall.
The Hamm's Brewery in St. Paul, Minnesota closed in 1997, and now one of the vacant buildings is being renovated into an urban farm. A group called Urban Organics wants to bring more jobs, fresh vegetables and fish to restaurants and markets in the Twin Cities.
A growing appetite for artisan bread produced by Britain's burgeoning army of small independent bakeries has set the wheels turning again in previously defunct windmills that have stood forlorn for decades, boosting a new generation of millers trying to meet the demand for traditional flour.
Could green be the new black? While stilettos are hitting the catwalks at Paris Fashion Week, students at London's Kingston University have taken up the challenge of trying to lower the industry's carbon footprint by using biodegradable materials to produce luxury clothes, shoes and accessories.
Space farming reached an important milestone this week when astronauts got to eat fresh salad greens grown aboard the International Space Station.
On Monday, Chipotle Mexican Grill became the first major American restaurant chain to swear off the use of any genetically engineered ingredients.
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