Sikhs Around the World Are Sending Thousands of Donated Meals to Elderly and People in Self-Isolation
Sikhs around the world have been mobilizing to feed some of society's most vulnerable people during the COVID-19 outbreaks.
Sikhs around the world have been mobilizing to feed some of society's most vulnerable people during the COVID-19 outbreaks.
As a means of taking care of their neighbors during the COVID-19 shutdowns, people are stocking Little Free Libraries with food and supplies.
Rather than just delivering milk to people's doorsteps, Loop is creating a circular delivery of groceries with all packaging being washed and reused.
Not only will Chef José Andrés be paying his employees for two weeks time off, he will be turning his Michelin-starred restaurants into soup kitchens.
After the Greater Columbus Convention Center found themselves with enough food to feed several thousand visitors, they used it to feed their TN neighbors.
Since B12Give launched in Toronto last May, the service has saved more than 11,000 pounds of food from ending up in a landfill.
Even though Steve's Pizza only does take out, this young store manager went above and beyond the call of duty to make a very special delivery.
The researchers say that the molecule could be the key to unlocking "one of the most important tumor suppressors in the history of cancer genetics."
Curcumin-the active compound found in turmeric-can now be more easily absorbed by the body to treat chronic conditions thanks to nanotechnology.
Aldi grocery CEO Giles Huxley informed his suppliers that all products must come in 100% reusable, recyclable, or compostable packaing.
The world's most infamously pungent fruit could one day be a speedy and inexpensive power source for your electronic devices.
This new research paper published in the Nutrition journal found that 8 weeks of probiotic supplements significantly reduced depressive symptoms.
A New York company called Veles is selling an all-purpose cleaner made of food waste collected from Manhattan cafeterias, and ditches plastic spray bottles.
Scientists from the University of Sheffield are teaching refugees how to use old mattress foam to grow fruits, vegetables, and herbs in Jordan.
Dutch scientists are creating a chemical-free, calorie-free sweetener made from apple and pear waste to replace sugar and artificial sweeteners.
A San Francisco startup has developed a compostable, bioplastic food packaging material that changes color when it senses the food has gone bad.
The Cherokee Nation has become the first American tribe to be invited to preserve their heirloom seeds in the Svalbard Global Seed Vault in Norway.
With a limited confidence in cooking, most Americans in this recent survey said they only can cook one meal without help in the kitchen.
The volunteer mission is expected to feed more than 20,000 people now that the food has been successfully distributed throughout southern Florida.
For her 24th birthday—and 300th skydive—McKenna Knipe teamed up with her fellow skydiving experts to orchestrate a pizza delivery at 2,000 feet.
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