Vast Urban Farm Grows Fish, Food In Old Chicago Meat Plant
On the third floor of an old meat-packing plant is a humid hothouse filled with rows of greens and sprouts, even exotic white strawberries. Nearby, in large barrels swim dozens of tilapia, fish native to tropical regions. The Plant is a leading example for urban vertical farming using old warehouses, where plants and fish are raised symbiotically, with a closed-loop system that uses all waste toward the production of food.
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