French Connoisseurs Just Tasted the Bordeaux Wine That Spent a Year in Space: 'Beautiful!'
A very special kind of wine tasting just took place in Bordeaux: bottles of wine aged 1 year on the International Space Station were analyzed.
Local Food
Showing 21 - 40 of 58 Posts
Elon Musk's Brother Starts 'Million Garden Movement' to Plant a Garden For Every Household Living in a Food Desert
Elon Musk's brother Kimbal is putting home gardening beds in a house that needs it through Million Gardens Movement.
The Nation's Largest Farmers Market: FarmMatch Allows You to Shop Online at Local Farms in Your Area
As simple a website as you could imagine, Farm Match connects you with the meat and produce available from farms in and around your zip code.
This City Created the Largest Free Food Forest in the Country, Where Anyone Can Pick Fruits and Veggies
In Browns Mill, southeast Atlanta, city council, the Forest Service, and the Conservation Fund, have grown America's largest free food forest
Spanish City is Squeezing Green Electricity From Leftover Oranges
The city's 5.7 million kilos of oranges make a mess in the streets every year, so they're being used to power biogas electric plants.
How Phoenix Feeds The Hungry With Fresh Food While Saving Local Businesses and Farms
Phoenix, Arizona has managed to save dozens of farms and restaurants, while also giving free meals to hungry folks citywide.
Englishman Grows 500 Types of Edible Foods With Only a Few Hours' Work a Month
UK farmer Martin Crawford grows 500 different species with only a few hours' work a month in his agroforestry system, or "forest garden."
Family Farm in Maine Couldn't Make it After Restaurants Close - Until the Neighbors Showed Up
In 1996, organic farmers Ralph and Lisa Turner launched Laughing Stock Farm on one-fifth of an acre in Freeport, Maine. With trial and error eventually came success, a steady customer base, and 12-and-a-half more acres. "Our quality produce coupled with your commitment to purchasing fresh local vegetables has built our business into a sustainable family-owned […]
Man Hasn't Been to the Grocery Store in 8 Months Thanks to Tiny Pandemic Garden Inspired By Grandfather
Alessandro Vitale hasn't had to buy fruit and vegetables at all in the pandemic-he grows his own in a tiny London yard.
The 'Sioux Chef' Brings Indigenous Food Back to the Forefront of American Diets
"The Sioux Chef" a moniker of Chef Sean Sherman, works to bring Native American cuisine to the country, and won the James Beard in the process.
The Many Health Benefits of Eating Mushrooms That Are Wild - And Picking Them Doesn't Deplete Supply
Eating wild mushrooms provides a nutrient-dense food source, medicinal benefits, and also a connection to forests and ancestral traditions.
French Farmers Growing Zero-Emission Tropical Produce in France - Producing Heat Without the Smoke
Removing the need for importation and those CO2 emissions, a French grower, Les Arts Verts, grows tropical fruit like mangos in greenhouses.
UK's Largest Vertical Farm that Uses Only Sunlight Begins First Harvest
Switching back to traditional greenhouses, Shockingly Fresh's naturally-lit hydroponic farm in Offenham uses much less CO2 than others.
Baker Sculpting an Alligator Out of Bread Presents a Loaf For Loki
One House Bakery spent months making this dragon called Dough-ki, it's made entirely from bread and is modeled on the Marvel character Loki.
One Man Set Out to Make the Perfect Pasta Shape, And it's So Popular That Orders are Backed Up for Months
Dan Pashman wanted to make the perfect pasta shell, and over 3 years of work perfected the "Cascatelli" which is now an internet sensation.
Charity Rescues So Much Food From Landfill, It Opens a 'Pay What You Feel' Grocery Store To Share Tons of Produce
At "Pay what you Feel" prices, the Rescued Food Market in Vancouver has a simple mission: To get 70,000 pounds of rescued food a month a home
Autumn Foraging Guide: Find Yourself a Harvest Haul of Mushrooms, Berries, and Nuts
This autumn, try to plan a trip into the woods for foraging, and wow your family or friends with wild mushrooms, berries, and nuts.
World's First Underwater Vegetable Garden Reopens Growing Lettuce and Basil in Perfect Temperature
Off the Liguria coast in Italy, 6 floating pods crow basil, lettuce, and other vegetables as the worlds first underwater garden.
This Beloved Alaskan Fish has the Lowest Carbon Footprint of Any Major Protein in the World
Creating much less CO2 than chicken, eggs, or vegan meat, wild Alaskan pollock is the world's super fish in every respect.
Sustainable Seagrass High in Omega-6 and Protein is Better Than Rice For This Master Chef
Restoring ecosystems, capturing carbon, and filling our bellies: chef Angel Leon finds sea grass rice is a superfood that can save the earth
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