French Connoisseurs Just Tasted the Bordeaux Wine That Spent a Year in Space: 'Beautiful!'
A very special kind of wine tasting just took place in Bordeaux: bottles of wine aged 1 year on the International Space Station were analyzed.
A very special kind of wine tasting just took place in Bordeaux: bottles of wine aged 1 year on the International Space Station were analyzed.
Elon Musk's brother Kimbal is putting home gardening beds in a house that needs it through Million Gardens Movement.
As simple a website as you could imagine, Farm Match connects you with the meat and produce available from farms in and around your zip code.
In Browns Mill, southeast Atlanta, city council, the Forest Service, and the Conservation Fund, have grown America's largest free food forest
The city's 5.7 million kilos of oranges make a mess in the streets every year, so they're being used to power biogas electric plants.
Phoenix, Arizona has managed to save dozens of farms and restaurants, while also giving free meals to hungry folks citywide.
UK farmer Martin Crawford grows 500 different species with only a few hours' work a month in his agroforestry system, or "forest garden."
In 1996, organic farmers Ralph and Lisa Turner launched Laughing Stock Farm on one-fifth of an acre in Freeport, Maine. With trial and error eventually came success, a steady customer base, and 12-and-a-half more acres. "Our quality produce coupled with your commitment to purchasing fresh local vegetables has built our business into a sustainable family-owned […]
Alessandro Vitale hasn't had to buy fruit and vegetables at all in the pandemic-he grows his own in a tiny London yard.
"The Sioux Chef" a moniker of Chef Sean Sherman, works to bring Native American cuisine to the country, and won the James Beard in the process.
Eating wild mushrooms provides a nutrient-dense food source, medicinal benefits, and also a connection to forests and ancestral traditions.
Removing the need for importation and those CO2 emissions, a French grower, Les Arts Verts, grows tropical fruit like mangos in greenhouses.
Switching back to traditional greenhouses, Shockingly Fresh's naturally-lit hydroponic farm in Offenham uses much less CO2 than others.
One House Bakery spent months making this dragon called Dough-ki, it's made entirely from bread and is modeled on the Marvel character Loki.
Dan Pashman wanted to make the perfect pasta shell, and over 3 years of work perfected the "Cascatelli" which is now an internet sensation.
At "Pay what you Feel" prices, the Rescued Food Market in Vancouver has a simple mission: To get 70,000 pounds of rescued food a month a home
This autumn, try to plan a trip into the woods for foraging, and wow your family or friends with wild mushrooms, berries, and nuts.
Off the Liguria coast in Italy, 6 floating pods crow basil, lettuce, and other vegetables as the worlds first underwater garden.
Creating much less CO2 than chicken, eggs, or vegan meat, wild Alaskan pollock is the world's super fish in every respect.
Restoring ecosystems, capturing carbon, and filling our bellies: chef Angel Leon finds sea grass rice is a superfood that can save the earth
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