Artist Turns His Morning Plate of Eggs into Egg-sellent Designs
Judging by this guy's eggcitement at the stove, his mother likely never told him to stop playing with his food.
Judging by this guy's eggcitement at the stove, his mother likely never told him to stop playing with his food.
Companies should strive to make their products as ethical as possible – which is why these workers decided to go on a 20-hour trip directly to Nigeria.
What would you do if you found this little critter hiding in your salad greens?
Alex Bowen didn't have the heart to wake up an exhausted restaurant worker at 3AM – instead, he made his own sandwich and came back later to pay for it.
A chocolate bar (or two) might be just what the doctor ordered.
The funeral-goers were apparently a little shocked when Richard Lussi's family members placed two cheesesteaks in his coffin before the burial.
This warehouse in Newark will deliver two million pounds of fresh, sweet produce to New Yorkers each year, while cutting all the waste of regular farming.
The 637-pound casserole broke a Guinness World Record – and now, it's going to be served to the elderly for Thanksgiving.
"Let's make some people happy!"
If you don't want to put on any extra pounds from your excess Halloween candy, then just use it to show your love to the troops instead.
Orange wines (which are made with white grapes and their skins) are a fun change, especially with Halloween parties around the corner.
Make this Halloween more inclusive by putting out teal pumpkins, showing trick-or-treaters with allergies that spooky non-allergen treats are offered...
Here's something you DON'T need to worry about – strangers putting something dangerous into trick or treat bags. Here are the facts...
Do you have an abundance of Halloween candy lying around your house? Give back this holiday season by sending some sweets over to the troops.
The Food Network star was determined to give back to his community after wildfires broke out in his home neighborhood of Santa Rosa, California.
When search parties and rescue drones all failed, the smell of sizzling sausages finally became the key to luring these poor pups home.
For nine days celebrity chef José Andrés has been in Puerto Rico cooking thousands of meals for hungry hurricane survivors-and he's only getting started.
Last weekend, folks in Nova Scotia hauled their giant pumpkins from the pumpkin patch into the water, carving them into boats for the annual Pumpkin Regatta competition.
This 200-word college essay about pizza emphasizes the author's motto of "don't be afraid to take risks".
Though donuts may not be the healthiest food on the planet, Dunkin' is still taking steps in the right direction towards healthier ingredients.
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