Prunes Can Protect Older Women Against Osteoporosis, Says Penn State Study
Previous research has shown that prunes contain polyphenol extracts, plant compounds that act as antioxidants and reduce inflammation.
Previous research has shown that prunes contain polyphenol extracts, plant compounds that act as antioxidants and reduce inflammation.
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado for certain fat-containing foods like butter, cheese, or processed meats was associated with a lower risk of cardiovascular disease events, according to new research. Avocados contain dietary fiber, unsaturated fats especially monounsaturated fat (healthy fats), […]
Researchers have demonstrated that plant extracts, especially those from okra, have the power to remove microplastics from wastewater.
A company called Beewise sells an innovative hive box that significantly improve bees' well-being and life longevity.
UCI engineers develop method for economical mass production of insulating material, and it will keep your hands cool and your coffee hot.
Drinking coffee—particularly two to three cups a day—is not only associated with a lower risk of heart disease and dangerous heart rhythms but also with living longer, according to new studies. These trends held true for both people with and without cardiovascular disease. Researchers said the analyses—the largest to look at coffee's potential role in […]
A short-handed school cafeteria manager called a talk show asking Gordon Ramsay to help her in the kitchen—and he stunned them all.
When you see a product marked with the Fair Trade emblem, it means the farmers were paid top dollar for their goods. UK Green & Black Maya Gold – a chocolate bar, made with organic cacao from Belize, is the epitome of such a product – the first British one to carry it. What Craig […]
Cooking at home has a multi-faceted benefit in the lives of those who don't do so regularly, improving mental health, general health and more
"If you can't beat them, eat them" say the founders of Holycrab! - a German eatery that serves invasive species.
This pop-up event in Saudi Arabia used molten lava to cook food for diners. The unbelievable scene was produced by experimental creatives at London-based Bompas & Parr studio, utilizing research from a leading expert in molten rock, Professor Robert Wysocki of Syracuse University in the U.S. Guests were seated in The Shlal Canyon at AlUla […]
The Guinness brand is working on an agricultural pilot that will cut the carbon footprint of its barley, an important green move..
Replacing refined grains with whole grains and legumes, and eating more fish, nuts, and vegetables, could add 10-13 years onto one's life.
At 8.8 millimeters the pearl was a proverbial whopper, found on the 34th anniversary of the couple's arrival in Cape May.
A new survey of 2,000 adults chose the top 50 things to come out of Britain—with fish and chips, roast dinners, and David Attenborough on top.
The videos feature hundreds of pounds of meat and vegetables, and offers a fascinating glimpse into everyday life.
Yet there are certain foods that are so rich in a particular nutrient that a mere bite can satisfy one's daily requirements.
An Australian ag-startup is discovering that red films atop existing greenhouses can produce more light plants need to photosynthesize.
In rural India, an agri-tech company has created solar powered food dehydrators that are saving millions of tons of food and CO2 emissions.
With the two chief ingredients of algae and CO2, Ful Soda is one of the world's most eco-friendly beverages, despite its radioactive color.
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