Homeless Shelter's 80-Bed Rooftop Garden Cultivates Fresh Food and Job Skills
Shelter residents are harvesting organic produce to nourish themselves while growing their skills for a return to the workforce.
Shelter residents are harvesting organic produce to nourish themselves while growing their skills for a return to the workforce.
Minnesota grower Travis Gienger captured first prize at the World Championship Pumpkin Weigh-Off with a whopping beauty weighing 2,350-lbs.
In Ontario compassionate Farmer Dave is doing all he can to save a sick calf—including using a drone to check on him.
Organic, regenerative, labor-saving and cost-effective, the new Autonomous Weeder AI farming robot kills pesky weeds with lasers.
See these magical photos of Yorkshire forced rhubarb being picked by candlelight in winter.
As simple a website as you could imagine, Farm Match connects you with the meat and produce available from farms in and around your zip code.
Having joined an internet livestream of a New York pig farm, Laura Palladino saved two pigs after one of them knocked a heat lamp over.
The Switzerland-based startup Mootral has produced a garlic-based supplement that can reduce methane emissions from cows by 30% when added to their feed.
Changes in U.S. agricultural policy under Biden could allow farms to increase incomes through the sale of carbon credits.
Known as GROW, the avant Studio Roosegaarde and its Director Daan have created a light show in a field of leeks to celebrate agriculture.
Women from the Jambiani region of Zanzibar are simultaneously supporting their families and local ecosystems by taking up a new trade: sea sponge farming.
In 1996, organic farmers Ralph and Lisa Turner launched Laughing Stock Farm on one-fifth of an acre in Freeport, Maine. With trial and error eventually came success, a steady customer base, and 12-and-a-half more acres. "Our quality produce coupled with your commitment to purchasing fresh local vegetables has built our business into a sustainable family-owned […]
Removing the need for importation and those CO2 emissions, a French grower, Les Arts Verts, grows tropical fruit like mangos in greenhouses.
Switching back to traditional greenhouses, Shockingly Fresh's naturally-lit hydroponic farm in Offenham uses much less CO2 than others.
In the Spanish capital, ever November has the streets clogged with sheep as they pass along herding routes to the warm south.
A new 51-story 'farmscraper' in China, designed by an Italian architecture firm Carlo Ratti, will have food growing for Schenzen city.
AUGA Group have produced a biomethane-electric tractor that is net-zero emissions, and set to transform the Euro ag industry.
Popular former Aussie rugby player Nick 'Honey Badger' Cummins just saved a sheep stuck in a barbed wire fence. Watch the viral video.
Bovaer was approved as a feed additive for dairy and beef cows, as well as sheep, to reduce methane gases in Brazil and Chile.
A San Francisco mixed income apartment complex comes with its own 1.5 acre farm, which produces 20,000 pounds of food per year.
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