She's 102 and Her Secret to a Long Happy Life is 'Good Sex' 'Good Sherry' and 'All That Chocolate'
A 102-year-old British woman who reads the paper every day revealed her secrets for a long and happy life-you might be surprised, or thrilled.
A 102-year-old British woman who reads the paper every day revealed her secrets for a long and happy life-you might be surprised, or thrilled.
Cinnamon, nutmeg, and cloves are classified as "nutraceuticals," foods so rich in fitness-promoting antioxidants that they mirror medicine.
A couple who ordered a cake replica of their whippet dog found that it was so realistic they couldn't bring themselves to cut it.
An inventor has created a machine that turns beer into alcoholic soft scoop ice cream, and the device has been such a hit.
Getting pulled over by police is nerve-wracking for everyone, but these motorists were surprised to find they were being treated instead of ticketed.
In a nation wrenched by decades of war, perhaps it is no surprise that one of Afghanistan's most successful brands manufactures what is sorely lacking in the country: joy. The Herat ice cream factory dips vanilla bars in chocolate, and creates orange sorbets and frozen cones that are sold in each of the country's 34 provinces, a rare success for a business benefitting from no foreign investment.
Do you know someone in the United States who is always looking on the bright side, cheering others when they need it most? In honor of the Good News Network's 15th anniversary, we will send a free gift box of gourmet fudge to five positive people nominated by WS fans to be honorary Good News Ambassadors, for their consistent efforts to inspire others.
Africa produces 70% of the world's chocolate and 60% of the world's vanilla crop, yet the continent makes just 1% of finished chocolate bars, which leaves very little profit for the essential farming communities. Now, an innovative company started by former Peace Corps volunteers is disrupting that market spiral to make the world's best chocolate bars -- and make a difference in Madagascar.
Africa produces 70% of the world's chocolate and 60% of the world's vanilla crop, yet the continent makes just 1% of finished chocolate bars, which leaves very little profit for the essential farming communities. Now, an innovative company started by former Peace Corps volunteers is disrupting that market spiral to make the world's best chocolate bars -- and make a difference -- in Madagascar.
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