Chef Andrés' Charity is Injecting $50 Million into Restaurants By Paying Them to Feed the Hungry
This is just one of the ways that Chef José and World Central Kitchen have been working tirelessly to feed people during the COVID crisis, too.
This is just one of the ways that Chef José and World Central Kitchen have been working tirelessly to feed people during the COVID crisis, too.
Guy Fieri raises millions for restaurant workers through his Restaurant Employee Relief Fund, and plans to have a nacho making contest with Bill Murray.
Governor Gavin Newsom announced that California will start paying restaurants to deliver food to Seniors in need, focusing on local small businesses.
These parents got creative to make their daughter's 2nd birthday special, recreating a McDonald's drive-thru at home in New Zealand.
The man insisted on paying $40,000 to the restauranteurs so they could continue to pay their employees throughout the COVID-19 shutdowns.
Rather than serving the $300 bottle of wine that the customers ordered, a staffer accidentally cracked open a rare French wine worth almost $6,000.
In Lithuania's capital of Vilnius, many of the plazas and streets are being turned into outdoor seating to help restaurants stay open during COVID-19.
Rather than allowing restaurant cooking oil to clog up sewage lines, scientists have found that the oil is an ideal candidate for 3D-printing resins.
Community fast food restaurants all agreed to stop serving an obese patron in a bid to help save his life – and it resulted in a stunning weight loss story.
The employees of the Colonial Steakhouse in Pine Bluff, Arkansas were over the moon with gratitude after a customer left them a particularly hefty gratuity.
Virile Barber Shop in Jersey City took over the selling of pretzels and wie at local restaurant Wí¼rstbar after a staff member got COVID.
Pizza to the Polls' mission is to send free snacks to crowded polling locations. This year, they delivered 1.3 million to voters.
couple exchanged vows in a donut-themed wedding ceremony at the same drive-thru where they'd first set eyes on one another.
For the first time in its 51-year history, the restaurant chain Cracker Barrel is going to serve alcohol alongside signature Southern dishes.
A restaurant that's famous for its hilarious signs has been pulling out all the stops to bring laughs in the era of COVID-19. Austin-based restaurant El Arroyo started making comic signs in the early 80s, and they've been perfecting the art ever since. When the pandemic reached the States' shores, and bars and restaurants began […]
An extremely rare calico lobster was luckily rescued from a Red Lobster restaurant in Virginia.
Guy Fieri partnered with the National Restaurant Association to raise $25 million for restaurant workers.
Jersey Mike's Subs blew past their goal for their Annual Month of Giving to raise $15 million to help more than 200 charities nationwide.
When a suspect thief tried to break into the Georgia restaurant Diablo's Wheeler Road, the owner decided to help the person.
Steve Chu of Ekiben drove six hours from Baltimore to Vermont to cook up a delicious meal for a patron with cancer.
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