David Gerson drives an aging Volvo station wagon with a coffee stain on the passenger seat --hardly the type of car usually driven by successful corporate tax lawyers who negotiate billion-dollar mergers in Silicon Valley. David, 62, however, is what some might call a reformed lawyer. That 25-year law career never quite fulfilled him, so in 2011 he took a job feeding the poor.
Over the last year Althea Guiboche has run out of money and run out of baking supplies, but she has never stopped giving away free bread and soup to the city's homeless every week. The aboriginal mother of seven was even forced by the province to become trained in food-handling if she wanted to continue, but now she has an official certificate and she cooks inside a commercial kitchen at the community center -- all toward the goal of becoming more compassionate and giving.
In his 10 years as a mentor and tutor, Kenny Thompson has always done his best to meet the needs of the students in his life. That's exactly what he did when he heard last week that dozens of Utah students, whose accounts were delinquent, had their lunches taken and thrown away.
It was in 1984 that John Jacko Garrett, age 70, first began donating a portion of his harvest each year to charity. Today, the second-generation rice farmer from Danbury, a tiny farm town of 1,700 southeast of Houston, is a legend. He's a legend thanks to the almost six million pounds of rice he's donated to the Houston Foodbank, and the millions upon millions of free meals created from that rice.
Ben Simon, a senior at the University of Maryland happened to be in the cafeteria around closing time and saw the amount of food being dumped in the trash. He asked if he and his friends could donate the leftovers, and they said, Sure. That was his first food delivery, in September 2011. Thus began the Food Recovery Network, which has diverted 271,000 meals to churches and shelters that feed hungry people.
In the past year a group of cyclists in Boulder, Colorado have rescued 170,000 pounds of food that would otherwise been thrown out, transporting it directly to groups who feed the hungry.
An Oklahoma restaurant owner noticed someone had rummaged through her dumpster for food so she posted notes on the property to invite the hungry person in for a fee meal, anytime.
UNICEF and the government of Rwanda have invited a professor from the University of B.C. to expand a 12-month nutritional pilot study involving 1,100 children into a national program for nearly half a million toddlers aged six months to two y
A town in Spain created a community refrigerator where people and restaurants can leave leftovers for the hungry.
A unique charity program dreamed up by three young Canadians has provided almost 114,000 meals to those in need whenever diners eat out at participating local restaurants. It gives a free meal every time someone purchases a designated menu item at 84 partner restaurants across Canada. When they do, Mealshare provides a meal to a local hunger charity, at no extra cost to the diner.
A United Nations report says there are nearly 100 million fewer hungry people worldwide since 2012, and Bangladesh is one country leading by example.
Hundreds of folks in need have asked for–and received–thousands of free meals from Chef Willy Fontanez in his purple Cajun food truck.
British grocer Tesco launched a program to donate all its unsold fresh food to those in need.
France's National Assembly voted to require supermarkets to funnel their leftover food to good use rather than throwing it away.
30-40 million pounds of fresh produce were being thrown into landfills at the US border because it was too scarred, too ripe, or too small. Yolanda Soto found a solution.
In Minnesota, Hennepin County sheriff's deputies are patrolling downtown Minneapolis carrying boxes filled granola bars and other goodies to hand out to anyone in need on the streets.
Hashtag Lunchbag, a nonprofit that began with a few brown-bag lunches for the homeless on Skid Row, has spread to 100 cities and five continents.
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