With Italy in the deepest, longest recession since World War II, the nation is turning to its reputation among gourmet chefs and building a tourist mecca for foodies. The Eataly chain of food emporiums announced in February a new plan to help rescue the economy: Fico Eataly World, a theme park devoted entirely to food and wine.
In 1996, organic farmers Ralph and Lisa Turner launched Laughing Stock Farm on one-fifth of an acre in Freeport, Maine. With trial and error eventually came success, a steady customer base, and 12-and-a-half more acres. "Our quality produce coupled with your commitment to purchasing fresh local vegetables has built our business into a sustainable family-owned […]
A new survey of 2000 American adults showed how much people want to break these habits they've picked up in lockdown.
Alessandro Vitale hasn't had to buy fruit and vegetables at all in the pandemic-he grows his own in a tiny London yard.
The Google offshot, X, is perfecting an algorithm that could revolutionize how food banks and kitchens operate, saving billions of dollars.
The green Med diet, supplemented with walnuts and green tea, may amplify the beneficial effects of the Mediterranean diet.
A new OnePoll survey has found that most people would be perfectly happy receiving all those Thanksgiving side dishes—without the turkey.
"The Sioux Chef" a moniker of Chef Sean Sherman, works to bring Native American cuisine to the country, and won the James Beard in the process.
Eating wild mushrooms provides a nutrient-dense food source, medicinal benefits, and also a connection to forests and ancestral traditions.
Removing the need for importation and those CO2 emissions, a French grower, Les Arts Verts, grows tropical fruit like mangos in greenhouses.
Switching back to traditional greenhouses, Shockingly Fresh's naturally-lit hydroponic farm in Offenham uses much less CO2 than others.
One House Bakery spent months making this dragon called Dough-ki, it's made entirely from bread and is modeled on the Marvel character Loki.
The Cornish Seal Sanctuary celebrated the 31st birthday of one of their favorite residents-and spoiled him with a colorful layered ice cake.
A new 51-story 'farmscraper' in China, designed by an Italian architecture firm Carlo Ratti, will have food growing for Schenzen city.
Scientists at the University of Texas have created a hydrogel tablet that can rapidly purify contaminated water.
Penn State University researchers have found that mushroom consumption could help lower depression. Here's how the trial worked.
A new study suggests that life hacks, tips, and tricks have saved people almost four hours of effort every week.
Millennials are more adventurous with food than Baby Boomers-eating more foreign fare, experimenting with unusual ingredients, and even catching their own dinner-according to a new survey. The study of 2,000 British adults found that during an average week just 36 percent of food eaten by 25-40-year-olds is traditional to their own culture. Seven in 10 […]
Dan Pashman wanted to make the perfect pasta shell, and over 3 years of work perfected the "Cascatelli" which is now an internet sensation.
At "Pay what you Feel" prices, the Rescued Food Market in Vancouver has a simple mission: To get 70,000 pounds of rescued food a month a home
Recent Stories
A Heartfelt Reminder to Appreciate the Ones We Love
Cherish the Woman Who Stands by You
Breaking Generational Cycles of Pain
Living by Your Own Values, Not Others' Approval
When Life Brings Rain, It’s Okay to Rest
Before You Judge Someone's Life, Take a Moment to Walk in Their Shoes.
A Friend Who Spreads Gossip is Not a True Friend at All
The Value of Human Connection Over Digital Convenience
The Quiet Kind of Love
One Day, Your Mom Won’t Call You Anymore
I’ve reached a point in my life...
Happiness is a mindset, a conscious choice we make every day