College Grads' New Company Recycles Coffee Grounds into Gourmet Mushrooms You Can Grow at Home
When two college students in Oakland discovered they could grow mushrooms in used coffee grounds, they started a company to recycle the waste from local cafes. Each morning the Back to the Roots team picks up 8,000 pounds of grounds in the back of a van and are on track this year to divert 3.5 million pounds of coffee grounds from landfills.
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