Connecticut Dentist Goes Green
From solar panels to non-toxic x-rays, from high efficiency lights to safeer cleaning supplies, one dentist has opened a green office to reduce the carbon output and help his patients relax.
Washington, D.C., has a thriving restaurant market with a plethora of restaurants serving its multicultural residents. But this barbecue eatery offers more than food on its menu.
"Inspire BBQ" aims to reclaim troubled young people, teach them a trade, and give them a chance at success.
Chef Furard Tate is the kind of man who never sits still. He flits from the order desk at Inspire BBQ back to the busy kitchen, where young men are seasoning sauce, cooking macaroni and cheese, and finishing off some dry-rubbed ribs smoked on a grill.
(HEAR or READ the story from NPR's All Things Considered)
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